Food Journalism Jobs in South Africa
Food And Beverage Manager NEW
Knysna
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
share this job on whatsappSous Chef NEW
Hoedspruit
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
Pastry Sous Chef NEW
Bela-Bela
excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist all safety & sanitation policies when handling food & beverages.
REQUIREMEN
Supervisor Cold Storage City Deep NEW
Elite Business ServicesCity Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
Supervisor Deboning Department (cold Storage) R20 000 Per Month NEW
Elite Business ServicesCity Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Conference & Banqueting Manager Pretoria NEW
Globevest Placements Ltd.Pretoria
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related NEW
Globevest Placements Ltd.Pretoria
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
Night Shift Production Manager – Bedfordview NEW
Restaurant StaffBruma
working history and good contactable references. Any food production experience will be considered. General
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