Food Product Development Jobs in Sandton, Gauteng
- Sandton (5)
- South Africa (5)
- Kempton Park (4)
- Central Johannesburg (3)
- Sunrise (1)
Catering / hospitality
- Last 7 days (4)
Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Key Responsibilities: Develop and implement strategic plans to enhance food and beverage offerings and deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to high-quality ingredients and products. Requirements: Proven experience as a Food and Beverage Manager or similar
share this job on whatsappFood And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Key Responsibilities: Develop and implement strategic plans to enhance food and beverage offerings and deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to high-quality ingredients and products. Requirements: Proven experience as a Food and Beverage Manager or similar
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 We are a leading hospitality development and management company dedicated to crafting exceptional guest needed. Continually develop staff to regulate café operations. estimate how much food and beverage will and manage food orders to ensure availability and reduce wastage. order supplies of non-food items, such cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired maintained and schedule other services. Offering product knowledge for staff when necessary. Managing the
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 We are a leading hospitality development and management company dedicated to crafting exceptional guest regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 We are a leading hospitality development and management company dedicated to crafting exceptional guest regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Hospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
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