the preparation of food for daily kitchen production in order to provide quality food service. E ducation responsibility: Preparation of food for daily kitchen production Provide quality food service
programmes, ensuring that all processes meet food safety and quality standards as per prescribed management closure related to Quality and Food Safety ensuring continual improvement Quality Assurance representative reoccurring risks to food safety with possible solution. Communicate to site management on Quality Assurance and
programmes, ensuring that all processes meet food safety and quality standards as per prescribed management closure related to Quality and Food Safety ensuring continual improvement Quality Assurance representative reoccurring risks to food safety with possible solution. Communicate to site management on Quality Assurance and
West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining
West area. Responsible for Monitoring Food Safety and Quality in the factory and facility. Maintaining
Phakisa Holdings is currently seeking a Poultry Meat Inspector in the Delmas and Sundra area. Responsible for postmortems, antemortem, Meat inspection 1 & 2 and product returns Conduct pre-inspection for abattoirs to authorise abattoir to operate (at the beginning of each shift) Make final decis
Phakisa Holdings is currently seeking a QA-Poultry Meat Examiner in the Delmas and Sundra area. Monitor process and product parameters and report deviations according to protocol (E.g., Product and water temperatures, brine ratios, injections, utilities, pest control, build ups, Cutting blades, Wate
Phakisa Holdings is currently seeking a Poultry Meat Inspector in the Delmas and Sundra area. Responsible for postmortems, antemortem, Meat inspection 1 & 2 and product returns Conduct pre-inspection for abattoirs to authorise abattoir to operate (at the beginning of each shift) Make final decis
Phakisa Holdings is currently seeking a QA-Poultry Meat Examiner in the Delmas and Sundra area. Monitor process and product parameters and report deviations according to protocol (E.g., Product and water temperatures, brine ratios, injections, utilities, pest control, build ups, Cutting blades, Wate
kitchen's budget and food costs, ensuring profitability without compromising on quality. Customer Satisfaction: