delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
considered. The ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant
considered. The ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
protection of assets to improve the level of guest service