Food Service Aid Jobs in Gauteng
Guest Services Coordinator (jb4333)
Freerecruit
South Africa
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
share this job on whatsappRestaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering parties of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle customer bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 delivering exceptional customer service, a strong background in food and beverage management, and proven scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction members to provide excellent service and achieve performance goals. - Monitor food and beverage costs, optimize kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle customer bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different
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