Food Service Aid Jobs in Johannesburg, Gauteng
- Central Johannesburg (14)
- Johannesburg (8)
- South Africa (7)
- Bruma (5)
- Kempton Park (5)
- Sandton (4)
- City Deep (3)
- Saxonwold (3)
- Midrand (2)
- Randburg (2)
Catering / hospitality
- Restaurant Staff (22)
- Slim Hospitality Development And Management (7)
- Freerecruit (5)
- Elite Business Services (3)
- Csg Resourcing Ltd (2)
- Hawkshead Recruitment (2)
- Isisekelo Recruitment (2)
- Orion Group (2)
- Star Retailers (2)
- Aim Personnel (1)
- Last 7 days (11)
- Last 3 days (6)
Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
share this job on whatsappFast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering parties of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Hospital Catering Manager
FreerecruitKempton Park
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
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