urgently seeking the expertise of an experienced Supplier Development Auditor to join their team. The successful Identify suppliers to be audit against past performance, conduct audits according to an annual audit plan and execute a supplier development plan based on audits conducted and close out audit findings. Track Track suppliers on an ongoing basis and update the quality management system (QMS). Conduct ad hoc audits audits to identify supplier non-conformances (line rejects/risks) Conduct new supplier verification to establish
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
sale ”, and “ meeting the target ”? A client in the food and distribution services seek to appoint a Business Senior Certificate/ Matric A minimum of 5 years food service sales experience Advanced proficiency in reliable transport) Strong knowledge and experience in food services and customer relations management Skills
Hire Resolve’s client in food manufacturing industry is urgently seeking the expertise of an experienced
RPO Recruitment’s client in the food manufacturing industry is urgently seeking the expertise of a Junior available (out of stock products- source from other suppliers if necessary) By fully understanding customer react to change in demand and logistics Meet with suppliers and review orders, follow up on ordered stock
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team copy. In either event, storage will be secure and audited regularly regarding the safety and security of
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction Manager, as well as manage all Health and Safety Audits. Desirable education and experience: Tertiary qualification modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical copy. In either event, storage will be secure and audited regularly regarding the safety and the security
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items copy. In either event, storage will be secure and audited regularly regarding the safety and the security
for Health and Safety in the Food industry