deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated to relocate (at own cost). Only serious managers need to apply. Quote Reference RA80 when applying. The
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated CTC plus 10% profit share. Only serious managers need to apply. Quote Reference RA52 when applying. The
service excellence. As per the organogram, take full control and responsibility of the staff reporting Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
excellence.
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events knowledge of the complex needs of a wide variety of events 3 years experience.
communication regarding any issues, training, equipment needed and upcoming functions detailed.
Maintaining at all times from start to end of shift.
Ensuring all stock is available as and when needed.
Communication
Communication of any problem areas, training needed, broken or faulty equipment.
Staff training are adhered to and to discipline staff should the need arise.
Weekly and monthly reports to Owners oversee a staff of 22. Must have at least 5 years experience in similar position ideally within large restaurant
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