document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery. Flexibility: Willingness to work early mornings, weekends, and public holidays as needed. • Hygiene Standards:
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Culinary Arts or similar discipline
person will be dependent on the persons skills, experience and ability
7. Age group preference not position. Weekend work is required however time off during the week will be given with one full weekend off
work on weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef
work on weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef
nimum qualification: Matric