driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
Security, Garden, Hygiene, Pest Control, Medical and General Waste, Laundry, and Coffee Shops. Critical Outputs
multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
Responsibilities:
multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls the manufacturing and presenting of meals. Also, assist with Guest Relations.
QualificationsFormal
and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry
room and Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge