and experienced General Assembly Unit Manager to oversee the operations of our General Assembly unit at a culture of continuous improvement within the General Assembly unit.
QUALIFICATIONS
Matric with a relevant three-year tertiary education
EXPERIENCE & KNOWLEDGE
Minimum 3 years experience in operations management
Experience with procurement and sales of fresh fruit and vegetables
Extensive product knowledge on fresh produce varieti
driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant including food, beverage, supply, utility and labour costs. Responsible for ensuring that all financial planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
goals and ensuring compliance with South African Labour Legislation. If you're passionate about shaping Equity Act, Basic Conditions of Employment Act, and Labour Relations Act. Proficiency in MIBCO Bargaining
goals and ensuring compliance with South African Labour Legislation. If you're passionate about shaping Equity Act, Basic Conditions of Employment Act, and Labour Relations Act. Proficiency in MIBCO Bargaining
budget
Mechanical /Electrical engineering together with general factory engineering principles.
Role:
required
Mechanical /Electrical engineering together with general factory engineering principles. Duties and Responsibilities action when required Management of the artisan and labour force with regards to HR and IR issues Train and service levels are met, escalate areas of concern to General Manager Manage contractors on a daily basis through
Preparation/distribution of detailed payroll reports i.e. labour hours, overtime, leave balances, head count, and
Preparation/distribution of detailed payroll reports i.e. labour hours, overtime, leave balances, head count, and