appoint a Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance the Health, Safety regulations, and industry requirements. Leading the HSE department, conducting audits, implementing improvements regulations and client requirements. Supervise the HSE department, plan audits, and implement improvements. Conduct
regarding unknown products. Teamwork: • Support department managers and co employees. • Actively participate • Take reasonable care for own health and safety as well as the health and safety of others • Wear the and procedures • No interference or abuse of any health, safety and environmental welfare equipment. •
regarding unknown products. Teamwork: • Support department managers and co employees. • Actively participate • Take reasonable care for own health and safety as well as the health and safety of others • Wear the and procedures • No interference or abuse of any health, safety and environmental welfare equipment. •
related to production. Coordinate and Implement Health and Safety policies (with Management's consent) profitability report) Coordinate with the QA/QC department for project preparation (i.e. Welding book, WPS Complies with the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory
will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
Duties Wine cellar activities General cellar work Health & safety and housekeeping according to audit
Duties Wine cellar activities General cellar work Health & safety and housekeeping according to audit
Participate in projects kick-off meetings with other departments (workshop, QC, HSE…) to determine project requirements Complies with the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory
encountered. Communication: Coordinate with other departments, such as logistics and procurement, to ensure