Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment delivering unique, memorable, and exceptional guest experiences. Attention to detail and maintaining a guest centric approach in everything. Knowledge and experience with stock control and POS systems like Pluspoint
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Handling. Valid PDP.
Skills4/5 Star Game Lodge Experience. Ability to work independently and keep self
institution or academy.
SkillsMinimum 3-years experience as a MICE Manager, Banqueting Co-ordinator, or