including equipment and smallware, and report shortages. 9. Purchase or requisition supplies (purchase orders) placed accordingly. Daily stock counts to be done. 9. Event planning and execution. 10. Completing of day
including equipment and smallware, and report shortages. 9. Purchase or requisition supplies (purchase orders) placed accordingly. Daily stock counts to be done. 9. Event planning and execution. 10. Completing of day
English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred -2
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification
assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification
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responsibilities and tasks EDUCATIONAL REQUIREMENTS: Grade 12 Accounting or Financial qualification (Desirable)