experienced and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property to assist with the daily operation of the Front Office and staff management. Skills / requirements: Must post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel Front Office experience essential
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain inventory effectively
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
strong attention to detail -Computer literate MS Office, and comfortable working with online systems -Able