required Chatting to guests to ensure they are WOW'd Allocations of management sections on busy days Pilot / Cash-up's on excel sheet Daily floor management reports completed for service and maintenance (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting room, kitchen Organising functions and events, liaising with guest, following up with payments, creating special menus
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting room, kitchen Organising functions and events, liaising with guest, following up with payments, creating special menus
Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail excellent service and hospitality to a high level of guest satisfaction Strong interpersonal skills, team player
has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail excellent service, and hospitality to a high level of guest satisfaction Energetic, accountable, and team-oriented
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock