experience
AQS / SPC /Gemba / CAPA's / HACCP / FDA / H & safety
Show leadership
manufacturing and quality control procedures as well as HACCP, and BRC
quality procedures as well as knowledge of GMP, HACCP, ISO 22000 essential.
Should you be
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
measures etc.
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements /
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
bachelors or master degree is preferred.