the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions
food safety role in a manufacturing environment. HACCP certification is preferred. Strong knowledge of
food safety role in a manufacturing environment. HACCP certification is preferred. Strong knowledge of
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality