be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include