Requirements:
•Good communication skills/Able to converse well
•A quick learner
•Must have a suitable qualification in Catering
•Previous work experience as a Pastry
Description Requirements: •Good communication skills/Able to converse well •A quick learner •Must be work shifts •Must have a suitable qualification in Catering • Previous work experience as a Pastry Chef
Description Requirements: •Good communication skills/Able to converse well •A quick learner •Must be work shifts •Must have a suitable qualification in Catering • Previous work experience as a Pastry Chef
join their team, based in Gqeberha. Minimum Requirements:- Experienced Baristas, knowledge of products Biscuits / Cakes Any ad-hoc duties as and when required by Management Interested in this position? Please supporting documentation to [Email Disabled] . If you have not been contacted within 2 weeks, consider your
join their team, based in Gqeberha. Minimum Requirements:- Experienced Baristas, knowledge of products Biscuits / Cakes Any ad-hoc duties as and when required by Management Interested in this position? Please supporting documentation to [Email Disabled] . If you have not been contacted within 2 weeks, consider your
Project Management or related Years experience and industry requirements Proven track record of minimum 3 3 to 5 years relevant experience managing outsourced/insourced Soft Services, Integrated Facilities Management years' experience managing large teams. Knowledge and exposure in Industrial Relations. Experience within
procedures.
Performs other duties as are required by the Food & Beverage, or the General Manager
/>Managing Banqueting Team
Requirements/Qualifications
• High school degree or
related field preferred
• 2+ years of previous experience as a Banqueting Co-ordinator or Events Manager
policies and procedures. Performs other duties as are required by the Food & Beverage, or the General Manager Manager. Managing Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager
policies and procedures. Performs other duties as are required by the Food & Beverage, or the General Manager Manager. Managing Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager
their team, based in Gqeberha.
Minimum Requirements:-