position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
in a management position.
Complying with health, safety and risk regulations; environment and sustainability; planning (logistics, raw materials, and order entry), health and safety, quality control, administrative and
implementation of quality controls, food safety, health and safety, deboning, and personnel management and product yields are met. Ensure Occupational Health and Safety procedures are adhered to according
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
factory process as necessary. Be knowledgeable on health & safety regulation and enforce compliance
timescales with managers
budgets and timescales with managers Ensuring that health and safety regulations are met Overseeing constant
budgets and timescales with managers Ensuring that health and safety regulations are met Overseeing constant
Training and development Transformstion and BEE Health and Safety Provide a safe working environemnt, all times Ensure implementation and adherence to health and safety procedures Quality Guide the manufacturing compliance, Employment Equity, Skills Development and health and safety standards Repair and Maintenance Ensure