stock on the My Appointment system. Registered Nurse qualification with SANC • Experience in IV drip
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
Manager as per the year planner
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions kitchen equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature temperature control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot
for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions kitchen equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature temperature control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot
will be responsible for overseeing stock levels, health and safety, food wastage, and administrative functions Ensure that stock is stored correctly. Adhere to health and safety guidelines Monitor and maintain precise management. Health and Safety Implementing and managing HACCP controls Attending monthly Health and Safety standard as per specifications of the Department of Health Ensuring that the kitchen is of correct hygiene experience of kitchen operations is advantageous Health & Safety knowledge and experience Skills and
accordance with applicable legislation relating to health and safety.
Assistant Manager: Catering ServicesSouth Africa Market relatedaccordance with applicable legislation relating to health and safety. |
Sign up for Free Job AlertsAverage Annual Salaryfor Health Nursing Ena jobs in South AfricaR 201,600
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