Team
Requirements/Qualifications
• High school degree or equivalent; or certification in management
Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification in management
Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification in management
comply with health and safety standards at all times Ensure staff follow standard operating procedures Skills High Level Administration Skills Strong Leadership, Team Building, Communication, Time Management
administrative duties are completed accurately, on time and in accordance with company policies and procedures company policies. Responsible for ensuring consistent high quality of food preparation and service. Maintain
transport
•A knowledge of Menu Planning for High Teas & Dessert Menus
•Buffet desserts
reliable transport •A knowledge of Menu Planning for High Teas & Dessert Menus •Buffet desserts •Banqueting
reliable transport •A knowledge of Menu Planning for High Teas & Dessert Menus •Buffet desserts •Banqueting
Lodge Team and various departments · Maintaining a High Service ethic and standard across all aspects of
Lodge Team and various departments · Maintaining a High Service ethic and standard across all aspects of