on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
are recruiting for an Operations Manager for a hospitality island lodge, based in Zanzibar, Tanzania. This are documented and work closely with the
Hospitality training team to ensure clear communication
for guests, eg. Bad back, Room configurations, pre-booked activities.
Assist in checking the PROGRAMS):
Higher Diploma or Bachelors Degree in Hospitality Management
3-4 years experience in food
updated on industry trends and best practices in hospitality management, continuously seeking opportunities
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experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but is not a binding offer. Written offers based on pre-employment conditions. No direct link: Advert is
aptitude for customer interaction and to understand and pre-empt the overall needs and wants for a guest’s stay Tertiary certificate in Travel & Tourism/hospitality. Experience: Min 5 years’ experience at a Senior
weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
every day is an adventure? Possess a passion for hospitality and exceeding guest expectations? Find joy in regulations. Qualifications: Proven experience in the hospitality industry, preferably in a B&B or hotel setting sense of place. Bonus Points: Experience in hospitality operations management. Culinary skills and knowledge
every day is an adventure? Possess a passion for hospitality and exceeding guest expectations? Find joy in regulations. Qualifications: Proven experience in the hospitality industry, preferably in a B&B or hotel setting sense of place. Bonus Points: Experience in hospitality operations management. Culinary skills and knowledge