responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. Wit
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. With a
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks liar with all the duties and procedures of the hotel environment
Related:
English and Afrikaans
Driving guests and staff around the estate.
Front of House skills (well
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality taste. Responsible for the smooth running of both kitchen departments. Developing unique and appropriate
responsible for the preparation of food for daily kitchen production in order to provide quality food service certificate will be an advantage Experience in a Hotel environment will be an advantage. Key Areas of Responsibility: Responsibility: Preparation of food for daily kitchen production Provide quality food service Empact
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related