Hotel Kitchen Staff Jobs in Cape Town
- Cape Town City Centre (25)
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- Atlantis (1)
Catering / hospitality
- Empact Group (12)
- Tych Business Solutions (8)
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- Last 7 days (39)
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Kitchen Assistant
Freerecruit
Kloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
share this job on whatsappKitchen/foh Supervisor
Empact GroupCape Town City Centre
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency
Kitchen Supervisor - Nightshift
Empact GroupMilnerton
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
Kitchen Sculler / Pot Washer
FaircapeCape Town Region
catering team within the group. We are looking for a Kitchen Sculler for our facility Tokai Estate located within entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job not limited to the following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins placing it in designated pickup areas Maintain kitchen work areas, equipment, or utensils in clean and in the kitchen Experience and knowledge: 6 months experience in cleaning, preferably in hotels and restaurants
Hotel Receptionist
FreerecruitKloof Street
award-winning hotel located in Sea Point is looking for a Receptionist. Experience required: Hotel Management Diploma an advantage Reception experience in a hotel is essential At least 1 year dealing with guest Familiar with the confidentiality policy of the hotel Be Familiar with procedures in the event of a fire front desk area is always clean and tidy The post Hotel Receptionist appeared first on freerecruit.co.za
Hotel General Manager
Cape Town City Centre
Monthly
coordination of Hotel Team effort to serve Guests; the morale, growth, and development of Hotel Team Membe
the Hotel Team4. Finance Related
- Achievement of the Hotel profitability adherence to, the Hotel annual budget (Revenue, Cost, Capex)
- Effective management of Hotel Cash Flow business
- Effectively monitor the continuous upkeep of Hotel facilities
Duty Manager | The Silo Hotel
Cape Town City Centre
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio for their needs.
Hotel Night Auditor
FreerecruitKloof Street
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
Night Manager (hotel)
Camps Bay
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks liar with all the duties and procedures of the hotel environment
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
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