including food, finance, production, quality control, HR, and customer relations. If you're ready to unleash multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge action Key Performance Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the respective region. Manage the performance Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
including food, finance, production, quality control, HR, and customer relations. If you're ready to unleash multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge action Key Performance Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the respective region. Manage the performance Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
roles:
running of the lodge
required to lead a team, having good knowledge of HR-related matters. You would also need to assist with leads a team efficiently, has a good understanding of HR related matters A clear understanding of the importance
required to lead a team, having good knowledge of HR-related matters. You would also need to assist with leads a team efficiently, has a good understanding of HR related matters A clear understanding of the importance
Ensure IR/HR policies and procedures are applied consistently throughout the F&B department. Control
Ensure IR/HR policies and procedures are applied consistently throughout the F&B department. Control
in the wine department. Assist customers with product information in the wine department. Display knowledge of promotions regarding products in the wine department. Where wine products have special instructions customers. Answer phone calls directed to wine department to address queries relating to the products. is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves if needed Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping Ensure clean
in the wine department. Assist customers with product information in the wine department. Display knowledge of promotions regarding products in the wine department. Where wine products have special instructions customers. Answer phone calls directed to wine department to address queries relating to the products. is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves if needed Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping Ensure clean