candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
and for candidates with a passion for customer service. Will only consider well-spoken and presentable