Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience
We seek an experienced Food Service Sales Consultant with extensive experience in the Durban, KZN region region The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal commission package Please quote FOOD/SALES/KZN The post Sales Consultant : Food Service appeared first on freerecruit
Position: Quality Assurance Food Technician
Location: Durban
Assurance/National Diploma In Food Technology
client in the Food Manufacturing Industry is currently looking for a Quality Assurance Food Technician to their team in Durban. Position: Quality Assurance Food Technician Location: Durban North Minimum Qualifications Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience
Position: Quality Assurance Food Technician
Location: Durban
Food Technology
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Micro / Food Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen