passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
management & training abilities
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000