Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity food safety acumen Business processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Status of
acumen
lead our kitchen crew to success!
freshness.
qualification for Health and Safety in the Food industry
freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness and sanitation
concerns, and correct operating procedures and internal controls to address them.
Your financial
continuously developing your skills and keeping up with industry trends. As an executive chef you will be required
requests, or unexpected challenges in the culinary industry.
4. Problem-Solving: