implementing production and order tracking systems. Research and development of new production techniques and factory process as necessary. Be knowledgeable on health & safety regulation and enforce compliance
implementation of quality controls, food safety, health and safety, deboning, and personnel management and product yields are met. Ensure Occupational Health and Safety procedures are adhered to according quality objectives are achieved. Communication with internal suppliers of raw materials . Maintain staff discipline
are market-driven and internationally competitive, with strategic international alliances. They strive strive to comply with all recognized international standards. Job Purpose: To manage, monitor and implement continuous improvement staff to meet required KPIs. Research new equipment technology & promote innovation
Flexographic qualification with RPL (or any other Internationally recognized qualification) advantageous.
Strong Assistant(s) and the make ready crew.
Ensure all health and safety rules are always complied with.
Ensure
position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
Times in Warehouse is met as per standard
Health, Safety and Environment
Maximum Safe Pallet
adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure compliance
safety standards and critical member of Safety, Health and Environmental Committee in line with the OSH
product quality and safety
Collaborate with internal food safety team to realise the organisations
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
timescales with managers
budgets and timescales with managers Ensuring that health and safety regulations are met Overseeing constant