provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
results for standard serological, molecular, microbiology and parasitology monitoring; Preventative lesion
results for standard serological, molecular, microbiology and parasitology monitoring; Preventative lesion
Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will
Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will
with HPCSA Registration as Medical Technician (Microbiology)
Literacy Intermediate knowledge required MS Office 2013 - Excel and Word essential Key duties and responsibilities