of transport focussing on imports, you will be managing 12 staff ranging from Controllers to Estimators with at least 5 years of experience in an Import Manager capacity or similar within clearing and forwarding
discipline
The successful applicant will be responsible for managing all subordinate staff on the integrated services services, training, audits, and industrial relations related issues in the designated areas. Managing operational service skills Management skills Strong written and verbal communication skills Ability to manage and ensure work flexible hours when required GMP Training and Practice Management of Employee head count in excess of detail Excellent time management skills Strong customer relationship management skills Key Areas of Responsibility:
development.
Description
Our client is in search of a Restaurant Manager responsible for overseeing and coordinating the establishments.
is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.
Qualific of 5 years of proven experience as a Restaurant Manager in a luxury establishment.seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant minimum of one year’s experience in restaurant management will be considered. The ideal candidate will will be capable of aiding the General Manager in overseeing the entire restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous. Strong customer relations RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit.co.za
a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared