Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
establishments.
Citizen
weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen
weekends SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen
Matric/Diploma in Events Management or equivalent
Minimum / Previous experience:
business to competitors Diploma/Degree & 5 yrs Tyres industry exp Proven experience as a General Manager