and timely delivery of services. 10. Prepare all required paperwork, including checklists, reports, and and labor requirements of the restaurant, employees and guests. 13. Schedule staff as required by anticipated workstations to employees in accordance with work requirements. 15. Analyze operational problems, such as theft Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience required
regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience required required GAAP or Micros experience and knowledge Management skills Organizational skills Customer Service
plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong processes to enhance the overall dining and meal experience.
Requirements:
prepare. Maintain BOH stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months to one year experience as
Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication and organizational Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) ) Experience in running function of up to 600 pax at a 5-star level Micros system experience Computer
Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication and organizational Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) ) Experience in running function of up to 600 pax at a 5-star level Micros system experience Computer
PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable, efficient and professional preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and all entertainment required for an event. -Book and manage all accommodation requirements specific to any and manage all elements surrounding conference requirements. -Suggest, book and manage all elements surrounding event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your
plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee and regulatory requirements. Professional culinary qualification or extensive experience in culinary arts arts. Minimum of 3-5 years' experience in a leadership role within a kitchen, preferably involving large-scale ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee and regulatory requirements. Professional culinary qualification or extensive experience in culinary arts arts. Minimum of 3-5 years' experience in a leadership role within a kitchen, preferably involving large-scale ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen