A vacancy for the position of Junior Restaurant Manager has opened up at an established café / restaurant net. Quote Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication by means and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures customer service; Presentable with excellent communication and coordination skills Fluent in English R3000
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication by means and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures customer service; Presentable with excellent communication and coordination skills Fluent in English R3000
Excellent oral and written communication skills: The butcher should be able to communicate effectively with customers He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
Excellent oral and written communication skills: The butcher should be able to communicate effectively with customers He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston Experience in cooking and menu planning Strong communication and leadership skills Ability to manage staff
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision and support in employment, service delivery and external communication. Personality and competencies required passionate Organizational ability. Computer skills. Excellent communications skills in order to exactly report to the Operations