work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
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qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management
qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management
standards. Kitchen Management : Managing the kitchen staff, including hiring, training, and scheduling Leadership : Providing leadership and direction to kitchen staff, fostering a positive work environment, and
standards. Kitchen Management : Managing the kitchen staff, including hiring, training, and scheduling Leadership : Providing leadership and direction to kitchen staff, fostering a positive work environment, and
ensure guest satisfaction. Work closely with the kitchen staff to coordinate food and beverage orders. Handle concerns or special requests. Collaborate with kitchen staff to ensure orders are prepared correctly and