Kitchen Staff Or Packers Jobs in Durban, Kwazulu Natal
- Durban (5)
- Hyper By The Sea (1)
Catering / hospitality
- Freerecruit (1)
- Mprtc Recruitment (1)
- Last 7 days (4)
Kitchen Assistant
Freerecruit
Hyper By The Sea
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
share this job on whatsappHead Chef
Durban
restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
Branch Manager
Durban
Market Related.
- Ability to manage staff and management.
- Control and manage the stock of the business
- Knowledge of operational standards and procedures of a kitchen including preparation of all food aspects.
- Control self-motivated, and strong leadership skills.
- Good staff relations to maintain a comfortable and productive and develop customer relationships.
- Train staff on various aspects of the business.
- Have
Deli Manager (durban)
Durban
years of deli magic you know your way around the kitchen!
Plant Manager Durban
Mprtc RecruitmentDurban
service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding food Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement
Bakery Plant Manager (durban)
Durban
Summary:
- Oversee daily bakery operations and staff management.
- Develop and enforce SOPs and cleanliness and sanitation standards.
- Train staff and handle customer inquiries and complaints.
- Implement
Share on Facebook
Share on Twitter
Share on Linkedin