on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
maintain consistency, efficiency, and compliance with health and safety regulations.
maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,
safety standards.