responsible for: Drafting an annual marketing promotion plan in conjunction with Head of Department after execution of innovative display models and/or promotional items to be used for trade shows and other events Stewardship and AFAS programmes and Agents with their promotion requirements, for example sponsorships and Farmers' discussing relevance of all events that can serve as promotional platforms. Managing, organizing and attending hospitality events as a customer service & promotion tool. Proposing and contributing to product communication
the 4 Ps (Product, Place (distribution), Price, Promotion).
the 4 Ps (Product, Place (distribution), Price, Promotion). Driving the procurement process for product for yearly budget for the categories. Managing promotional and advertorials campaigns or functions of current approach development – customer data base with key promotion initiatives. Identifying and negotiating possible
the 4 Ps (Product, Place (distribution), Price, Promotion). Driving the procurement process for product for yearly budget for the categories. Managing promotional and advertorials campaigns or functions of current approach development – customer data base with key promotion initiatives. Identifying and negotiating possible
delegating and overseeing events, competitions, and promotions both in-store and online
is relevant to the audience and product to help promote and increase visibility of the brand globally.
is relevant to the audience and product to help promote and increase visibility of the brand globally.