Good stock management skills and knowledge of liquor costings essential. The position is suitable for
work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston