preferred. Required Qualifications and Experience: 5 years financial management experience. Minimum Education: Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would successfully considered: Do you have a CA (SA) Qualification? Do you have a CLEAR criminal record? Do you Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
(Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred -2 to 3 years recent recent Project Management experience in events industry a must -Strong written and verbal communication event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary Salary R 10 – 15 K net (depending on experience). Quote Reference RA89 when applying. The post Fine Dining
and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and of health and safety standards and regulations Experience working in a healthcare or institutional setting
and guest
Academic & Trade Qualifications:
· High school graduate
· Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals kitchen equipment and workstations Skills and qualifications Advanced knowledge of cooking and food preparation instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
excellence in butchery operations. Relevant qualifications or certifications in butchery or food management
experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest