Minimum Job Requirements:
and have 1 – 2 years Production technical type experience, FMCG production first prize. Assisting in achieving practices Conducting mould and material trails as required Do mould changes. Reporting and assisting with with machine and mould maintenance requirements. Ensuring that machinery and moulds are effectively maintained by supervisor or other Work overtime when required Minimum N4 certificate is essential Mechanical or or Electrical aptitude At least 1- 2 years experience in a FMCG production environment Being exposed to
> Durban North
Minimum Qualifications Required:
Technician Location: Durban North Minimum Qualifications Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles
Qualification & industry experience. Required Qualifications and Experience: A completed degree or national production experience Experience in injection and/or blow moulding. A minimum of 3 years of experience in Production Maintaining proper housekeeping standards with a minimum score of 95% on the checklist and 100% adherence
experienced creditors clerk. Must have a minimum of 5 years experience in creditors and dealing with a high
internationally.
Technical Skill Requirements
locally and internationally. Technical Skill Requirements Reasonable level of numeracy Accurate record inks solvents and aniloxs. Behavioural Skills Requirements able to work under pressure and to deadlines tenacity and thoroughness Minimum Educational and Experience Requirements : Standard 10 (Grade 12) Relevant the full range of colours. At least two years' experience in a flexible printing position Must be in good
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles procedures/work instructions in accordance with plant requirements to ensure production and shipment of product