3 – 5 years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities of the role of hazards and risks 3 - 5 years of hands-on experience in an ISO 17025:2017 accredited laboratory. Degree Method Validation according to TR28 mandatory. Experience in relevant equipment verification and calibration of GLP and QMS. Demonstrated adherence to SOP's, Safety, GLP in Laboratory and related environments. Competence
3 – 5 years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities of the role of hazards and risks 3 - 5 years of hands-on experience in an ISO 17025:2017 accredited laboratory. Degree Method Validation according to TR28 mandatory. Experience in relevant equipment verification and calibration of GLP and QMS. Demonstrated adherence to SOP's, Safety, GLP in Laboratory and related environments. Competence