Monday To Friday Chef Jobs Jobs in Cape Town
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Permanent
- Last 7 days (30)
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Head Chef
Evolution Recruitment
Cape Town Region
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
share this job on whatsappHead Chef Cape Town
Evolution RecruitmentCape Town Region
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Chef De Partie Fish Hoek
Insphired Recruitment SolutionsFish Hoek
15000 the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
Chef De Partie - Fish Hoek 15000
Insphired Recruitment SolutionsFish Hoek
15000 the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
Psychologist
SacapCape Town City Centre
position operating from Mondays to Fridays: Monday to Thursday: 08:30 – 17:00 Friday: 08:30 – 16:00 Due to
Sales Consultant
FreerecruitSouth Africa
Brilliant working hours (08:30 – 16:00 Monday – Thursday, 08:30 – 15:30 Friday) Pre-qualified leads Monthly bonuses
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport
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