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Sous Chef Gauteng
University Of Johannesburg
Gauteng
experience Enquiries: Enquiries regardin the job content: Mr Gerald Hamadziripi on Tel: (011) 559-1159 Enquiries
share this job on whatsappSous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
experience Enquiries: Enquiries regardin the job content: Mr Gerald Hamadziripi on Tel: (011) 559-1159 Enquiries
Wine Buyer
ArvoStellenbosch
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
Wine Buyer
Stellenbosch
balanced packages, considering product, volume, price, delivery and payment terms.
- Evaluation / Pricing
- Establishes and maintains appropriate evaluating and pricing for wines.
- Manage pricing within agreed costings or target price band.
- Ensure terms of wine contracts (volume, correct codes, pricing and managed according to company expectations.
- Set update the Buying Plan with volumes per producer, pricing, and average costings.
- Assist Commercial
Head Chef Sandton NEW
Flink Recruit PretoriaSandton
ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers' sales
Butchery Manager 18 000
AvinerVilliersdorp
18 000 handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers' sales
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize profitability
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