For Country Style Restaurant in Irene border of Olifantsfontein Management of Restaurant and Staff Ensure Customer Satisfaction Dealing with day to day running of the restaurant Cash ups etc Must have Experience as a Restaurant Manager Good Attention to Detail People Skills Good Customer Satisfactio
Applicant must not smoke or drink. 2.Client are a male - - 150 kgs 3.Must be able to lift and transfer
effective costing models across the business..
ness Values: - Embraces, supports and models organisational values and cultures
Physical
performance required
maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity, quality
maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity, quality
techniques or strategies. 8. Serve as a positive role model for junior or novice rowers, providing guidance
service excellence and professionalism as a role model for other staff members – Lead by Example Financial
service excellence and professionalism as a role model for other staff members – Lead by Example Financial