listed candidates will be requested to attend a panel interview. Applicants who receive no response to specific requests and requirements for shaft operations. Assist in accurate and timeous data capturing overtime and standby. Adhere to and operate within specific operating parameters. Remote stop and start equipment under the guidance of the Control room Operator. Monitor equipment and instrumentation performances
listed candidates will be requested to attend a panel interview. Applicants who receive no response to specific requests and requirements for shaft operations. Assist in accurate and timeous data capturing overtime and standby. Adhere to and operate within specific operating parameters. Remote stop and start equipment under the guidance of the Control room Operator. Monitor equipment and instrumentation performances
coordinate all learning and development functions for operational excellence and the Company's service standards annual individual restaurant training plans with Operations and General managers Collate and submit annual records Regularly consult with restaurant GMs and operations managers to adapt training strategies as needed
coordinate all learning and development functions for operational excellence and the Company's service standards annual individual restaurant training plans with Operations and General managers Collate and submit annual records Regularly consult with restaurant GMs and operations managers to adapt training strategies as needed
is relevant and being put into practice at the operation . Ensure at all times that documentation is aligned
is relevant and being put into practice at the operation . Ensure at all times that documentation is aligned
providing basic civils training on site to improve Operational Competencies. Achieve the QCTO accreditation platforms. Demonstrated ability to interpret operational strategy and drive accountability and high performance
Development and Implementation
KPA 2: Operations Management
KPA 3: Business Development
KPA
set project deadlines Oversee day-to-day teams' operation and performance Monitor and drive speed to competency
annual individual restaurant training plans with Operations and General managers Collate and submit annual records Regularly consult with restaurant GMs and operations managers to adapt training strategies as needed