Part Time Job At Foschini Markhams Edgars Identity Jobs in South Africa
Catering / hospitality
- Last 7 days
Events, Conference And Wedding Manager (vaal Triangle) Market Related, Based On Experience NEW
Three Rivers Lodge
South Africa
exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable
share this job on whatsappWedding Manager Vereeniging, Three Rivers NEW
Three Rivers LodgeSouth Africa
exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable
Fast Food Manager NEW
Swellendam
Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) a clean and hygienic working environment at all times according to the restaurant standards
Operations Manager
Johannesburg
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Demi - Chef De Partie
Stellenbosch
of responsibility is kept clean and tidy at all times
Demi-chef De Partie
Stellenbosch
of responsibility is kept clean and tidy at all times
Field Guide NEW
Graaff-Reinet
period: 3 months
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